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Annie has 15 years of writing experience working on national accounts in Chicago, New York and Atlanta, writing for firms like Foote, Cone & Belding, Grey, BBDO, J. Walter Thompson, Scharbo & Co., Brighthouse and WestWayne. Food writing is her specialty. An Atlanta food critic for multiple websites, she is always looking to discover the newest thing in the foodie world. She has worked on TV, radio, print and all things advertising. Living in Atlanta she teaches TV, radio and concepting at the Portfolio Center and the Creative Circus.
© Copyright 2009 Scharbo and Company |
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